Given: People want to eat more healthily and be informed of what they are eating, WE propose that all restaurants list on the back of their menus the sources of their A) drinking and food preparation water, B) source of their fish and produce, and C) what types of oils the restaurant uses in their food preparations.
Reason: Gluten and cow dairy are the number 1 and 2 causes of damaging food allergies. We need to know whether the food is organic, locally grown or from some other food origin and A) is it filtered water or from some other water sources, B) is it farm-raised or wild fish and C) is it olive oil or canola oil, cottonseed or any oils. This is the type of information people deserve to know when they are choosing to eat healthy.